Welcome to a new source for not-so-scary meal ideas that will tempt the most stubborn carnivore...All while providing healthier and more sustainable alternatives to the standard 'western' diet.................................................................................................................brought to you with love, from the Lady K

Monday, June 6, 2011

New discovery - chinese broccoli

I recently stumbled across some Chinese broccoli and grabbed it up right away. I sauteed the stalks, leaves, and buds in some olive oil and I can honestly say it is now my favorite vegetable.......the stalks tasted like asparagus, the greens like a robust spinach and the broccoli buds like (believe it or not) BROCCOLI!

I served it with some fried tofu and a ginger teriyaki sauce.
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