chick'n lettuce wraps

I diced some leftover Soy Delight soy nuggets and sauteed them with some zucchini, frozen stir-fry veggies, garlic and onion, and seasoned it with a ginger teriyaki. Served with lime juice, and chow-mein noodles...oh, and lettuce.
Nom

Chik'n and gravy

I was getting a little homesick the other day and, remembering how often my mom made chicken and rice for us growing up, I decided to recreate it.

I grilled some Soy Delight soy nuggets in Earth Balance buttery spread, with plenty of garlic, onion, and cracked pepper. Topped it with some home-made white gravy (almond milk, Earth Balance butter, olive oil, whole grain flour, garlic, onion, vegetable bullion, nutritional yeast, soy sauce, red pepper flakes) and served on a bed of fresh spinach and brown rice. On the side: whole grain drop biscuits, fresh out of the oven. Love you mom! Nom

chickpea 'tuna' melt

Chickpea 'tuna'
Crush canned chickpeas with fork until you reach desired texture.
Mix with veganaise, spicy mustard, pickle, radish, celery, red onion, nutritional yeast, garlic (or other ingredients as desired)
Grill on whole grain bread with vegan pepperjack 'cheese'
Nom

Maple sweet potato pie

Stuffed eggplant with marinara

Baked stuffed eggplant with marinara
Filling: Boca crumbles (mock ground beef), zucchini, spinach, garlic, onion
Sauce: Roma tomato marinara with grilled eggplant and vegan parmesan