So I discovered that a bundt cake needs a bundt cake pan for a reason.....it cooks quite differently in a 9" glass cake pan.....the middle didn't quite get to the right consistency, but the edge pieces were nice and tart! This is a rather lightly flavored cake and uses maple syrup instead of sugar so it becomes less sweet. I added a strawberry-lemon sauce (strawberries, preserves, lemon juice/zest, powdered sugar, cornstarch)....Overall, a pretty decent desert.
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